Madagascar Sambirano 50% Dark Milk Bean to Bar) Craft Chocolate Bar
Madagascar Sambirano 50% MILK Bean to Bar Dark Chocolate Bar
Grown in Sambirano Region in the North-West of Madagascar. The cacao grows amidst tall fruit trees with branches full of mangoes & bananas.
Dark milk chocolate with a smooth and creamy finish that still ratains its natural vanilla and light brandy notes.
Handmade in Chessington, Surrey
Cacao Beans, Unrefined Sugar, Whole MILK Powder, Emulsifier (SOYA Lecithin).
DELIVERY:Items are shipped 1-2 working days after order date by Royal Mail Second ClassWe make every effort to package products well to ensure they arrive in perfect condition, but we are unable to control the package once it has left us.